It’s National Crepe Day and we thought it would be a perfect opportunity to feature our Dessert Crepe recipe as well as one of our most popular catering options: crepe action station!
It’s National Chocolate Cake Day and we are enjoying a hearty helping of our delicious and rich Texas Fudge Cake! This chocolate cake is an easy recipe that is sinfully delicious and a favorite request in our bakery from both our clients for events as well as our staff for their birthdays. You can also, instead of using a 9″ x 13″ pan, you can pour the batter into two 8″ cake rounds and make a beautiful round cake – still pour the warm frosting over the chocolate cake but before you do, fill between the layers with strawberries, whipped cream or jam. Either way you make it, enjoy!
This recipe was featured in our official LeCroissant cookbook, A Taste of LeCoissant, published last year! If you enjoy this recipe, purchase our cookbook and discover more of our favorite recipes!
Halloween is this Friday and the temperatures are dipping. Warm up your family after trick or treating is over with our Slow-Cooker White Chicken Chili. This is a super easy recipe and one that can be prepared a day or two in advanced. Simply reheat and serve, giving you more time to enjoy with your family this All Hollow’s Eve.
Our Slow-Cooker White Chicken Chili recipe is part of our A Taste of LeCroissant Cookbook that we released last year. This beautiful cookbook was carefully and lovingly assembled by the creative team at Lux Catering and Events and features recipes for desserts, appetizers, soups, entrees and more! To purchase a copy, visit our Amazon site.