Recipe | Spring Chick Salad

Ingredients

• SALAD

• 1 cup of diced apples (we recommend envy, honeycrisp, or pink lady apples)

• 1 cup red grapes, sliced in half

• 3/4 cup diced celery

• 5-5 1/2 cups cooked, roast chicken, rustic chop

• 2 tbsp fresh chopped rosemary

• 3-4 green onions, finely chopped

• 1/4 cup fresh Italian parsley, coarse chopped 

• Candied nuts for topping

• DRESSING

• 2 tsp dijon mustard

• 1/2 cup greek yogurt

• 1/4 cup extra virgin olive oil

• 1/2 tsp lime juice

• 1/4 tsp sugar in the raw

• salt and pepper to taste